Sunday, May 5, 2013

Feliz Cinco de Mayo!



Hope everyone is enjoying the day and having lots of yummy Mexican and Tex-Mex goodies to eat! If you need any last minute ideas, I have some tried and true recipes here on the blog. Just click HERE for a post that's got a little of everything!

Or, if you'd just like to go directly to a specific recipe, click on the link below each of the following photos!

Tex-Mex Chicken Chili Soup HERE



Queso Blanco (Mexican White Cheese Dip) HERE

Chicken Enchilada Lasagna HERE
Ultimate Margarita Chicken with Tequila Lime Vinaigrette HERE

Creamy Avocado Dressing HERE

6 comments:

  1. Hey you....we are celebrating Cinco de Mayo here as well.....fabulous recipes.xx

    xo

    Jo

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    Replies
    1. Oh my goodness! Jo! How are you? It's been such a long time. I'll have to pop over and catch up very soon. Hope your Cinco de Mayo was muy bueno, my friend! XOXO

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  2. I really wasn't aware there was any such thing as American White Cheese that is unprocessed. I guess I just assumed it was. Such an easy recipe. I'm going to pin that sucker!!! Making it from scratch has GOT to be less expensive (and tastier and fresher!) than buying it in a jar!!!

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    Replies
    1. Thanks for pinning it, Alycia! True. All American cheese gets processed in some way. I'm referring to the kind that comes as individually wrapped "singles" and the one that comes in the yellow box. They all have real cheese in them, but some have other additives as well. By law, in order for a brand to be labeled solely as cheese, it must contain 100% cheese. If it doesn't, it has to be labeled "cheese food" or "cheese product".

      I've had the nacho style queso in a jar, but I haven't tried a white queso version. If they're similar, I think I can safely say that homemade tastes much better. LOL

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