☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘I'm not quite up to whipping up anything special this year, but in case you need a few last minute ideas for St. Patrick's Day feasting, I thought I'd re-post a few favorites from past years!
Just click on the numbered titles below for the full recipes and directions!
1) Guinness Float with homemade Bailey's Ice Cream
2) Traditional Colcannon
3) Ale Braised Beef Brisket
4) Guinness Braised Short Ribs
5) Fried Cabbage with Bacon and Onions
6) Pan Sauteed Baby Turnips and Carrots
(at the end of the post)
7) Mashed Potatoes and Parsnips
If you're more of a traditionalist, click HERE for the recipe for Corned Beef and Cabbage, done my way.
Don't forget that you can print this (or any) recipe using the "Print Friendly" button at the foot of each post. It's a great little feature that allows you to remove any pictures (or any text that isn't relevant to the recipe) before printing. That can save on ink and paper & in today's economy, who doesn't want to save a little cash when you can?!