tag:blogger.com,1999:blog-8595626797911453964.post4033382455260770143..comments2023-12-15T11:56:03.461-05:00Comments on Go Ahead... Take A Bite!: Corned Beef & Cabbage, My WayMary Sullivan Frasierhttp://www.blogger.com/profile/10796241299065062308noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8595626797911453964.post-51408672153244192362011-04-26T12:04:39.183-04:002011-04-26T12:04:39.183-04:00Man's character is his fate.Man's character is his fate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-61311936135730547692011-03-17T12:24:50.781-04:002011-03-17T12:24:50.781-04:00Shawn: I had a birthday dinner as well, but it was...Shawn: I had a birthday dinner as well, but it was flank steak with baked potates and fresh green beans with garlic. I guess it all comes down to meat and potatoes for both of us!<br /><br />Val: Thanks for stopping by! Hope you didn't short out your laptop! Isn't chocolate cake on everyone's "last meal list"? It's on mine!<br /><br />George: According to Mr B, Guinness makes everything better! I'm more of a lager or pale ale fan. I like my beer a little more bitter/hoppy and stout and other dark beers are a bit too malty and sweet for me.Mary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-71210715057174696972011-03-17T06:33:49.960-04:002011-03-17T06:33:49.960-04:00I was raised with the awful stuff my mother's ...I was raised with the awful stuff my mother's side of the family made. I like the sound of yours. I have to imagine the Guiness adds a lot of flavor, something the family's recipe lacked.Georgehttps://www.blogger.com/profile/03749843521356271835noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-55259304426030190432011-03-17T02:08:11.770-04:002011-03-17T02:08:11.770-04:00Oh man! My mouth is watering and my laptop is in d...Oh man! My mouth is watering and my laptop is in danger of being drooled on: LOL<br /><br />You're KILLING ME with the Patty's Day meal and chocolate cake ... but, what a way to die :-)<br /><br />~ValAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-83484262628321355552011-03-16T21:22:39.404-04:002011-03-16T21:22:39.404-04:00I love boiled dinner. In fact, I always requested ...I love boiled dinner. In fact, I always requested boiled dinner for my Birthday dinner when I was growing up.<br />Happy St. Patty's to my favorite Irish lass!Shawnhttps://www.blogger.com/profile/11410609940311482746noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-39899873235043205342011-03-16T14:05:38.518-04:002011-03-16T14:05:38.518-04:00Oh you have got me drooling. I grew up on Boiled ...Oh you have got me drooling. I grew up on Boiled Dinner & now I want some desperately!<br /><br />Love the new site & I'll be following!<br /><br />Hugs & love,<br />MimiMimihttps://www.blogger.com/profile/14269361197256092583noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-40099038813881573332011-03-16T10:40:14.961-04:002011-03-16T10:40:14.961-04:00Liza: You're so welcome. It's one of my f...Liza: You're so welcome. It's one of my favorite quotes. And so true. <br /><br />I'm sorry that I posted too late for your St. Paddy's day meal this year, but if you do ever want to try it, an old fashioned boiled dinner works most any time of the year. The cabbage can certainly be omitted. <br /><br />Yours sounds yummy too. You have a great combo of ingredients in there. I'm sure your family will love it! I'll be posting some ideas for leftovers on Friday too. I always have plenty of it left every year, so I've learned to be creative! LOLMary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-37181705645457687962011-03-16T09:52:10.493-04:002011-03-16T09:52:10.493-04:00Gosh, I wish I had seen this two hours ago! For t...Gosh, I wish I had seen this two hours ago! For the first time ever, I am cooking corned beef...today instead of tomorrow. Long story, but there will be leftovers. I put it in the crock pot, with carrots, beer, mustard, onions. My family would prefer to pass on the cabbage...I'll hope for the best when I open the lid at 7:00 tonight.<br /><br />Thank you for the Louisa May Alcott quote. It's a keeper.Lizahttps://www.blogger.com/profile/16170701034715108039noreply@blogger.com