tag:blogger.com,1999:blog-8595626797911453964.post7330411864802480680..comments2023-12-15T11:56:03.461-05:00Comments on Go Ahead... Take A Bite!: Filet Mignon with (homemade) Bernaise SauceMary Sullivan Frasierhttp://www.blogger.com/profile/10796241299065062308noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8595626797911453964.post-35997198279700891122015-12-22T12:54:59.394-05:002015-12-22T12:54:59.394-05:00Thanks, Liza! That Bearnaise is so good, I could e...Thanks, Liza! That Bearnaise is so good, I could eat it with a spoon! LOL Not something I make more than once or twice a year, though. It's not exactly low-cal! But it's the holidays, so the way I see it, why not go for it! We're thinking of doing Chateaubriand for New Years and we'll definitely be making the Bearnaise to go along with it! If you decide to try it, I'd love to hear how it turned out! Have a wonderful holiday season, my friend! XOXOMary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-4198130279825223082015-12-22T07:16:16.165-05:002015-12-22T07:16:16.165-05:00Looks yummy, Mary. I have never dared to make Bear...Looks yummy, Mary. I have never dared to make Bearnaise, but perhaps now I'll try.Lizahttps://www.blogger.com/profile/16170701034715108039noreply@blogger.com