tag:blogger.com,1999:blog-8595626797911453964.post8284151314280103485..comments2023-12-15T11:56:03.461-05:00Comments on Go Ahead... Take A Bite!: (Lighter) Sausage Gravy and Biscuits Mary Sullivan Frasierhttp://www.blogger.com/profile/10796241299065062308noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8595626797911453964.post-21475809786085049812014-06-24T18:35:10.748-04:002014-06-24T18:35:10.748-04:00Oh, my dear Alycia... Didn't I ever tell you t...Oh, my dear Alycia... Didn't I ever tell you that when I put the word "lighter" in a recipe title, that means that you can consume as much as you like without gaining a single ounce? Ha! Seriously, though. All joking aside... I really do consider this to be a once in a while kind of dish and we all deserve to indulge a little every now and again, don't you agree? If you do decide to give it a go, I would love to hear what you think about it. I think (at least I hope, anyway) that you'll be surprised by how much it tastes like the "real deal" - in spite of having less fat and calories. It's so wonderful to hear from you, my friend! We've both had loads of totally insane "stuff" going on in the past several months and I'd say that we have some serious catching up to do! Thank you so much for the lovely compliment about my photos. I've got one camera on the fritz and a second that's headed in that same direction. It can be a struggle just to get a few of the kind of shots that I feel are acceptable, so your sentiments mean even more to me than they usually do. (and they are truly always special to me) Be well my friend and remember to check back in the next week for the final prize package and entry instructions for the big giveaway. I had hoped to get it up and runniing sooner, but alas, life gets in the way yet again. Ya gotta love the little curve balls that it throws at you when you're trying to get things done. Take care, m'dear. XOXOMary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-80895240165317847082014-06-24T16:50:44.157-04:002014-06-24T16:50:44.157-04:00Thanks, Emilie! I'll take a trip over to Mytas...Thanks, Emilie! I'll take a trip over to Mytaste and check it out! Since I'm not currently familiar with the site and how it works for/with participating blogs, is there someone (possibly you?) that I could contact directly if questions or concerns should arise? Feel free to reply to me here on the blog, or you can always email me by clicking on the "Contact" tab at the top of this page. Thanks again for taking an interest in Go Ahead... Take A Bite! and inviting me to contribute on Mytaste.com!Mary Sullivan Frasierhttps://www.blogger.com/profile/10796241299065062308noreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-15082345008867995602014-06-18T11:07:59.197-04:002014-06-18T11:07:59.197-04:00Hi!!
Your blog has caught our attention thanks to...Hi!!<br /><br />Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Mytaste.com so that we could link to your blog.<br /><br />Mytaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and thousands of blogs are already enrolled here and benefit from the traffic we are sending to their sites.<br /><br />To join Mytaste.com, just go to mytaste.com/add-your-food-blog<br /><br />Sincerely,<br /><br />Emilie<br />Mytaste.com<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8595626797911453964.post-85373682505379730152014-06-16T01:08:50.701-04:002014-06-16T01:08:50.701-04:00Why, oh why would you tempt me like this??? I am t...Why, oh why would you tempt me like this??? I am trying SO hard to drop a little of the belly fat I'm carrying around, and "lighter" or not...this ain't gonna cut it for me!!! Oh, my goodness! It looks so good! I've never, ever, ever heard of making biscuits with mayonnaise! That's a totally new one on me. I guess I can give it a try. What do I have to lose? Oh, that's right...LBS.!!!!!!! :-)<br /><br />I like using the skim milk. That will be a good thing. Using the chicken stock is new to me, too, so that will be an adventure.<br /><br />I guess we'll be doing biscuits and gravy later this week! Beautiful photos!Alycia Nicholshttps://www.blogger.com/profile/14690591304562176674noreply@blogger.com