The good folks of Whoville sure know how to put on a scrumptious Christmas feast, so who am I to argue? (I know... pretty lame, but it is the holiday season, so what harm will it do to indulge me a teeny bit?)
So, since it was just the Mr and me here to partake in the yuletide feast this year, we decided to forego the usual whole roasted beef tenderloin and opted for a small boneless beef rib roast instead. In my book, there's nothing at all "grinchy" about a classic Roast Beast dinner, especially when it's accompanied by Au Gratin Potatoes and Sauteed Green Beans with Shallots and Garlic.
