New Year, New Look

Happy New Year Everyone!

As those of you who've been here before can see, there's a bit of a different look going on here at GATAB!  I've been thinking about making some changes for a while now and playing around behind the scenes with some photos in Picasa and Picnik, and I decided that there probably wasn't a better time to do it than now. After all, it is the start of a fresh, new year, right?

I've never been one for New Year's resolutions.  Probably because I'm not very good at keeping them. At 50 years old, I doubt that aspect of my personality will change much.

I'd rather look at it more as me, setting some new goals for myself in 2012.

Cindy-Lou Who's Roast Beast (Rib Eye Roast)

The good folks of Whoville sure know how to put on a scrumptious Christmas feast, so who am I to argue?  (I know... pretty lame, but it is the holiday season, so what harm will it do to indulge me a teeny bit?)

So, since it was just the Mr and me here to partake in the yuletide feast this year, we decided to forego the usual whole roasted beef tenderloin and opted for a small boneless beef rib roast instead. In my book, there's nothing at all "grinchy" about a classic Roast Beast dinner, especially when it's accompanied by Au Gratin Potatoes and Sauteed Green Beans with Shallots and Garlic.